Effect of phosphorus levels and bio-fertilizers on nutrient uptake, quality and yield of chickpea under sub-tropical conditions of Madhya Pradesh. Journal of Food Legumes, [S. l.], v. 37, n. 1, p. 84–89, 2024. DOI: 10.59797/jfl.v37.i1.180. Disponível em: https://pub.isprd.in/index.php/jfl/article/view/179.. Acesso em: 4 jun. 2026.