Genetic studies for biofortification traits in chickpea. Journal of Food Legumes, [S. l.], v. 34, n. 1, p. 17–20, 2024. DOI: 10.59797/journaloffoodlegumes.v34i1.289. Disponível em: https://pub.isprd.in/index.php/jfl/article/view/289.. Acesso em: 4 jun. 2026.