An improved screening method for identification of resistance to bruchids in pulses. Journal of Food Legumes, [S. l.], v. 34, n. 1, p. 654–67, 2024. DOI: 10.59797/journaloffoodlegumes.v34i1.300. Disponível em: https://pub.isprd.in/index.php/jfl/article/view/300.. Acesso em: 4 jun. 2026.