Genetic analysis for protein, micronutrients and yield attributing traits in chickpea (Cicer arietinum L.). Journal of Food Legumes, [S. l.], v. 34, n. 3, p. 188–193, 2024. DOI: 10.59797/journaloffoodlegumes.v34i3.254. Disponível em: https://pub.isprd.in/index.php/jfl/article/view/254.. Acesso em: 4 jun. 2026.