Antioxidant activity of different mungbean genotypes in relation to phenolic acids, flavonoids and seed coat colour. Journal of Food Legumes, [S. l.], v. 34, n. 3, p. 210–217, 2024. DOI: 10.59797/journaloffoodlegumes.v34i3.258. Disponível em: https://pub.isprd.in/index.php/jfl/article/view/258.. Acesso em: 4 jun. 2026.