Different levels of phosphorus and phosphorus solubilizing bacteria (PSB) influence growth, yield and economics of green gram [Vigna radiata L.]. Journal of Food Legumes, [S. l.], v. 35, n. 3, p. 180–183, 2024. DOI: 10.59797/journaloffoodlegumes.v35i3.327. Disponível em: https://pub.isprd.in/index.php/jfl/article/view/327.. Acesso em: 27 jun. 2026.