Pulses in conservation agriculture: An approach for sustainable crop production and soil health. Journal of Food Legumes, [S. l.], v. 36, n. 1, p. 1–9, 2024. DOI: 10.59797/jfl.v36.i1.138. Disponível em: https://pub.isprd.in/index.php/jfl/article/view/25.. Acesso em: 24 jun. 2026.