Genetic variability and characters of association for yield and its components in pigeon pea [Cajanus cajan (L.) Millsp.]. Journal of Food Legumes, [S. l.], v. 36, n. 1, p. 16–22, 2024. DOI: 10.59797/jfl.v36.i1.124. Disponível em: https://pub.isprd.in/index.php/jfl/article/view/27.. Acesso em: 24 jun. 2026.