Bioactive compounds of whole, dal, milling byproduct and fractions of milling byproduct of pigeonpea (Cajanus cajan L.). Journal of Food Legumes, [S. l.], v. 36, n. 1, p. 72–77, 2024. DOI: 10.59797/jfl.v36.i1.133. Disponível em: https://pub.isprd.in/index.php/jfl/article/view/36.. Acesso em: 25 jun. 2026.