Evaluation of plant growth promoting traits of thermotolerant rhizobacteria from mungbean rhizosphere. Journal of Food Legumes, [S. l.], v. 30, n. 4, p. 273–276, 2024. DOI: 10.59797/journaloffoodlegumes.v30i4.467. Disponível em: https://pub.isprd.in/index.php/jfl/article/view/467.. Acesso em: 17 jun. 2026.