Impact of phosphorus, sulphur and seaweed sap on yield and economics of chickpea (Cicer arietinum L.). Journal of Food Legumes, [S. l.], v. 33, n. 2, p. 106–111, 2024. DOI: 10.59797/jfl.v33i2.611. Disponível em: https://pub.isprd.in/index.php/jfl/article/view/611.. Acesso em: 4 jun. 2026.