Genetic analysis of seed protein content and its association with seed weight and yield in pigeonpea. Journal of Food Legumes, [S. l.], v. 32, n. 2, p. 65–69, 2024. DOI: 10.59797/jfl.v32i2.671. Disponível em: https://pub.isprd.in/index.php/jfl/article/view/671.. Acesso em: 18 jun. 2026.