Effect of moisture content on engineering properties of urdbean (Vigna mungo). Journal of Food Legumes, [S. l.], v. 32, n. 2, p. 101–104, 2024. DOI: 10.59797/jfl.v32i2.681. Disponível em: https://pub.isprd.in/index.php/jfl/article/view/681.. Acesso em: 18 jun. 2026.