Effect of storage condition and its duration on seed quality of chickpea (Cicer arietinum L.). Journal of Food Legumes, [S. l.], v. 32, n. 3, p. 152–156, 2024. DOI: 10.59797/jfl.v32i3.651. Disponível em: https://pub.isprd.in/index.php/jfl/article/view/651.. Acesso em: 21 jun. 2026.