Assessment of heritable components in chickpea (Cicer arietinum L.). Journal of Food Legumes, [S. l.], v. 26, n. 3&4, p. 134–136, 2024. DOI: 10.59797/jfl.v26i3&4.881. Disponível em: https://pub.isprd.in/index.php/jfl/article/view/881.. Acesso em: 4 jun. 2026.