Physiological manipulation for enhancing productivity in mungbean (Vigna radiata (L.) Wilczek) with value added humic acid formulation. Journal of Food Legumes, [S. l.], v. 26, n. 1&2, p. 75–78, 2024. DOI: 10.59797/jfl.v26i1&2.906. Disponível em: https://pub.isprd.in/index.php/jfl/article/view/906.. Acesso em: 17 jun. 2026.