Evaluation of gum content and viscosity profile of different genotypes of guar at different locations . Journal of Food Legumes, [S. l.], v. 28, n. 1, p. 94–96, 2024. DOI: 10.59797/jfl.v28i1.1024. Disponível em: https://pub.isprd.in/index.php/jfl/article/view/1024.. Acesso em: 18 jun. 2026.