Effect of processing and germination on nutritional parameters and functional properties of chickpea (Cicer arietinum L.) from Algeria . Journal of Food Legumes, [S. l.], v. 28, n. 2, p. 133–140, 2024. DOI: 10.59797/jfl.v28i2.976. Disponível em: https://pub.isprd.in/index.php/jfl/article/view/976.. Acesso em: 4 jun. 2026.