Application of Fourier Transform Infrared (FTIR) spectroscopy for the analysis of legume seeds. Journal of Food Legumes, [S. l.], v. 37, n. 3, p. 285–290, 2024. DOI: 10.59797/jfl.v37.i3.208. Disponível em: https://pub.isprd.in/index.php/jfl/article/view/1105.. Acesso em: 25 jun. 2026.