Standardization and evaluation of RTE extruded corn-pearlmillet snacks incorporated with kidney bean or green gram flour: A comparative study. Journal of Food Legumes, [S. l.], v. 37, n. 3, p. 338–345, 2024. DOI: 10.59797/jfl.v37.i3.215. Disponível em: https://pub.isprd.in/index.php/jfl/article/view/1121.. Acesso em: 4 jun. 2026.