Studies on combining ability for grain yield and component traits in lentil. Journal of Food Legumes, [S. l.], v. 23, n. 3&4, p. 205–207, 2025. DOI: 10.59797/jfl.v23i3&4.1384. Disponível em: https://pub.isprd.in/index.php/jfl/article/view/1384.. Acesso em: 17 jun. 2026.