Genetical analysis and heterosis for green pod yield and its components in pea. Journal of Food Legumes, [S. l.], v. 23, n. 2, p. 146–148, 2025. DOI: 10.59797/jfl.v23i2.1424. Disponível em: https://pub.isprd.in/index.php/jfl/article/view/1424.. Acesso em: 17 jun. 2026.