Interaction among Rhizobium, Glomus and Pseudomonas on the grain yield of pea. Journal of Food Legumes, [S. l.], v. 22, n. 4, p. 283–287, 2025. DOI: 10.59797/jfl.v22i4.1600. Disponível em: https://pub.isprd.in/index.php/jfl/article/view/1600.. Acesso em: 21 jun. 2026.