Assessment of suitability of mungbean, chickpea and cowpea cultivars for edible sprouts. Journal of Food Legumes, [S. l.], v. 22, n. 4, p. 288–290, 2025. DOI: 10.59797/jfl.v22i4.1601. Disponível em: https://pub.isprd.in/index.php/jfl/article/view/1601.. Acesso em: 17 jun. 2026.