Variability in health promoting biochemical parameters of different types of chickpeas . Journal of Food Legumes, [S. l.], v. 22, n. 3, p. 185–189, 2025. DOI: 10.59797/jfl.v22i3.1633. Disponível em: https://pub.isprd.in/index.php/jfl/article/view/1633.. Acesso em: 17 jun. 2026.