Studies on sulphur, zinc and biofertilizers on yield, yield attributes and nutrient content at different growth stages in mungbean. Journal of Food Legumes, [S. l.], v. 21, n. 4, p. 240–242, 2025. DOI: 10.53550/jfl.v21i4.1921. Disponível em: https://pub.isprd.in/index.php/jfl/article/view/1921.. Acesso em: 17 jun. 2026.