Diversity, conservation and utilization of grain legumes: A potential source for food and nutritional security in Nepal. Journal of Food Legumes, [S. l.], v. 36, n. 4, p. 229–243, 2024. DOI: 10.59797/jfl.v36.i4.158. Disponível em: https://pub.isprd.in/index.php/jfl/article/view/71.. Acesso em: 4 jun. 2026.