Identification of thermo tolerance urdbean [Vigna mungo (L) Hepper] genotypes using temperature induction response technique. Journal of Food Legumes, [S. l.], v. 36, n. 4, p. 303–307, 2024. DOI: 10.59797/jfl.v36.i4.168. Disponível em: https://pub.isprd.in/index.php/jfl/article/view/81.. Acesso em: 4 jun. 2026.