Comparative evaluation of the phenolic constituents, antioxidant properties, α-amylase and α-glucosidase inhibitory activity of field pea and cowpea cultivars. Journal of Food Legumes, [S. l.], v. 38, n. 1, p. 79–93, 2025. Disponível em: https://pub.isprd.in/index.php/jfl/article/view/1560.. Acesso em: 6 jun. 2026.