Impact assessment of improved variety of green gram: A case study of central Gujarat. Journal of Food Legumes, [S. l.], v. 38, n. 2, p. 328–332, 2025. DOI: 10.53550/jfl.v38.i2.275. Disponível em: https://pub.isprd.in/index.php/jfl/article/view/1723.. Acesso em: 17 jun. 2026.