Effect of substituting pearl millet flour with rice, wheat and soy flours on quality of noodle strands. Journal of Food Legumes, [S. l.], v. 38, n. 3, p. 422–429, 2025. Disponível em: https://pub.isprd.in/index.php/jfl/article/view/1874.. Acesso em: 27 jun. 2026.