Diversification and evaluation of CMS lines in pigeonpea . Journal of Food Legumes, [S. l.], v. 20, n. 2, p. 201–202, 2025. DOI: 10.53550/jfl.v20i2.2053. Disponível em: https://pub.isprd.in/index.php/jfl/article/view/2053.. Acesso em: 17 jun. 2026.