Standardization, quality assessment and storage stability of soy flour and moringa (Moringa oleifera Lam.) enriched cookies: a functional approach. Journal of Food Legumes, [S. l.], v. 39, n. 1, p. 119–129, 2026. DOI: 10.53550/jfl.v39i1.2493. Disponível em: https://pub.isprd.in/index.php/jfl/article/view/2493.. Acesso em: 4 jun. 2026.