“Evaluation of Immature Soybean [Glycine Max (L.) Merr.] Genotypes for Physical and Biochemical Characteristics under Different Environments ”. Journal of Food Legumes 27, no. 4 (September 4, 2024): 354–358. Accessed June 4, 2026. https://pub.isprd.in/index.php/jfl/article/view/770.