Comparative evaluation of the phenolic constituents, antioxidant properties, α-amylase and α-glucosidase inhibitory activity of field pea and cowpea cultivars. JFL [Internet]. 2025 Apr. 21 [cited 2026 Jun. 6];38(1):79-93. Available from: https://pub.isprd.in/index.php/jfl/article/view/1560