Proximate composition, total starch and sugar concentrations, and amylase activities of mungbean seeds (Vigna radiata L.) as affected by pH-adjusted soaking water and germination period. JFL [Internet]. 2025 Oct. 31 [cited 2026 Jun. 17];38(3):430-8. Available from: https://pub.isprd.in/index.php/jfl/article/view/1875