Chemical composition of 20 Brazilian desi and kabuli chickpea genotypes: the contributions of type and seed coats to antioxidant properties. Journal of Food Legumes, [S. l.], v. 38, n. 2, p. 246–254, 2025. DOI: 10.53550/jfl.v38.i2.266. Disponível em: https://pub.isprd.in/index.php/jfl/article/view/1714.. Acesso em: 4 jun. 2026.