Genetic analysis of yield attributing traits and protein content in pea using modified TTC design . Journal of Food Legumes, [S. l.], v. 19, n. 2, p. 167–169, 2026. DOI: 10.53550/jfl.v19i2.2221. Disponível em: https://pub.isprd.in/index.php/jfl/article/view/2221.. Acesso em: 17 jun. 2026.