Evaluation and exploitation of genetic diversity for improving grain yield in summer urdbean . Journal of Food Legumes, [S. l.], v. 19, n. 1, p. 113–114, 2026. DOI: 10.53550/jfl.v19i1.2298. Disponível em: https://pub.isprd.in/index.php/jfl/article/view/2298.. Acesso em: 17 jun. 2026.