Evaluation and exploitation of genetic diversity for improving grain yield in summer urdbean
DOI:
https://doi.org/10.53550/jfl.v19i1.2298Abstract
Evaluation and exploitation of genetic diversity for improving grain yield in summer urdbean
References
Byth, D.E., Shorter, R. and Sumarno. 1986. Genetic limits to improvement of food legumes. In: Food Legumes Improvement for Asian Farming Systems. ACIAR Proceedings No.18. Lawn, R.J. and Williams, J.H. 1986. Limits imposed by climatological factors. In: Food Legumes Improvement for Asian Farming Systems. ACIAR Proceedings No. 18.
Roy, D. and Sinhamahapatra, S.P. 1999. Studies on the influence of different yield attributes on seed yield in mungbean and urdbean. M.Sc. Thesis. BCKV.
Sharma, S.N., Prasad, R., Singh, S. and Singh, Panjab. 2002. On- farm trials on the effect of introducing a summer green manure of mungbean on the productivity of a rice-wheat cropping system. Journal of Agricultural Sciences (Camb) 134: 169-172.
