Evaluation of nutritional composition of grains and leaf nitrate reductase activity in different maturity groups of pigeonpea . Journal of Food Legumes, [S. l.], v. 20, n. 2, p. 176–178, 2025. DOI: 10.53550/jfl.v20i2.2041. Disponível em: https://pub.isprd.in/index.php/jfl/article/view/2041.. Acesso em: 15 jun. 2026.