Identification of traits contributing to high temperature tolerance in urdbean (Vigna mungo L. Hepper) genotypes. Journal of Food Legumes, [S. l.], v. 39, n. 1, p. 172–177, 2026. DOI: 10.53550/jfl.v39i1.2501. Disponível em: https://pub.isprd.in/index.php/jfl/article/view/2501.. Acesso em: 4 jun. 2026.