Identification of traits contributing to high temperature tolerance in urdbean (Vigna mungo L. Hepper) genotypes
DOI:
https://doi.org/10.53550/jfl.v39i1.2501Keywords:
Genotypic variability, High temperature tolerance, 100 seed weight, Phenology, Seed number, Seed yieldAbstract
In the present investigation, seventeen genotypes of urd bean were evaluated under high temperature (>40°C) in order to identify heat tolerant genotype/s and quantify the impacts on morphological, seed yield, and yield contributing characters. High temperature influenced pod setting, seed filling and significantly reduced the seed yield; however, there was significant variation in the magnitude of response among the genotypes. Among the seventeen urd bean genotypes, PLU 294 and IPU10-26 performed better for seed yield and yield contributing traits under both summer and kharif seasons with moderate reduction at high temperature. From the present study, it is evident that adequate genetic variability exists within the urd bean genotypes that can able to tolerate high temperatures. The yield contributing characters, such as pod number, seed number, and 100-seed weight, are three key traits, which are useful in screening the genotypes for high temperature tolerance along with better seed yield in urd bean by plant breeders.
References
Abbass K, Begum H, Alam ASA, Awang AH, Abdelsalam MK, Egdair IMM and Wahid R. 2022. Fresh Insight through a Keynesian Theory Approach to Investigate the Economic Impact of the COVID-19 Pandemic in Pakistan. Sustain 14(3): 1054.
Adam BP, Myint TZ, Mondal MMM, Abdullah NAPB and Halim MRA. 2013. Soybean [Glycine max (L.) Merrill] seed yield response to high temperature stress during reproductive growth stages. Australian Journal of Crop Sciences 10: 1472-1479.
Basu PS, Ali M and Chaturvedi SK. 2009. “Terminal heat stress adversely affects chickpea productivity in Northern India-Strategies to improve thermo tolerance in the crop under climate change”. In: ISPRS Archives XXXVIII-8/W3 Workshop Proceedings: Impact of Climate Change on Agriculture. 23–25 February, New Delhi, India. [Panigrahy S, Shankar, SR and Parihar JS. (Eds.)]. International Society for Photogrammetry and Remote Sensing, India. Pp. 189-193.
Bita CA and Gerats T. 2013. Plant tolerance to high temperature in a changing environment: scientific fundamentals and production of heat stress tolerant crops. Frontiers in Plant Science. 31 Sec. Plant Breeding. 4.
Cao Z , Tang H , Cai Y , Zeng B , Zhao J , Tang X and Lu M. 2022 Natural variation of HTH5 from wild rice, Oryza rufipogon Griff., is involved in conferring high-temperature tolerance at the heading stage. Plant Biotechnology Journal 20: 1591–1605.
Chaudhary S, Devi P, Hanumantha Rao B, Jha UC, Sharma KD and Prasad PVV. 2022. Physiological and molecular approaches for developing thermotolerance in vegetable crops: A growth, yield and sustenance perspective. Frontiers in Plant Science, Sec. Crop and Product Physiology 13, https://doi.org/10.3389/fpls.2022.878498
Choukri H, Haddad N EI, Aloui K, Hejjaoui K, Baouchi A EI, Smouni A, Thavarajah D, Maalouf F and Kumar S. 2022. Effect of High Temperature Stress During the Reproductive Stage on Grain Yield and Nutritional Quality of Lentil (Lens culinaris Medikus) Frontiers in Plant Science, Sec. Nutrition and Food Science Technology 9, 2022. https://doi.org/10.3389/fnut.2022.857469
Devasirvatham V, Gaur PM, Mallikarjuna N, Raju TN, Trethowan RM and Tan DKY. 2013. Reproductive biology of chickpea response to heat stress in the field is associated with the performance in controlled environments. Field Crops Research 142: 9-19.
Devasirvatham V, Tan DKY, Gaur PM, Raju TN and Trethowan RM. 2012. High temperature tolerance in chickpea and its implications for plant improvement. Crop Pasture Science 63: 419-428.
Devasirvatham V, Tan DKY, Trethowan RM, Gaur PM and Mallikarjuna N. 2010. Impact of high temperature on the reproductive stage of chickpea. In “Food security from sustainable agriculture. Proceedings of the 15th Australian Society of Agronomy Conference”. Lincoln, New Zealand, 15–18.
Farooq MF, Nadeem N, Gogoi A, Ullah S, Alghamdi H, Nayyar and KHM Siddique. 2017. Heat stress in grain legumes during reproductive and grain–filling phases. Crop Pasture Science 68: 985-1005.
Gaur PM, Samineni S, Krishnamurthy L, Kumar S, Ghanem ME, Beebe S, Rao I, Chaturvedi SK, Basu PS, Nayyar H, Jayalakshmi V, Babbar A and Varshney RK. 2015. High temperature tolerance in grain legumes. Legume Perspectives 7: 23-24.
Hasanuzzaman M, Nahar K, Alam MM, Roychowdhury R and Fujita M. 2013. Physiological, biochemical, and molecular mechanisms of heat stress tolerance in plants-Review. International Journal of Molecular Science 14: 9643-9684.
Krishnamurthy L Gaur PM, Basu PS, Chaturvedi SK, Tripathi S, Vadez, V, Rathore A, Varshney RK and Gowda CLL. 2011. Large genetic variation for heat tolerance in the reference collection of chickpea (Cicer arietinum L.) germplasm. Plant Genetic Resources 9(1): 59-69.
Kumar S, Thakur P, Kaushal N, Malik JA, Gaur PM and Nayyar H. 2013. Effect of varying high temperatures during reproductive growth on reproductive function, oxidative stress and seed yield
in chickpea genotypes differing in heat sensitivity. Archives of Agronomy and Soil Science 59(6): 823-843.
Lundby AM, Waalen W, Uhlen AK, Knutsen SH and Wold AB. 2023. Effect of temperature during flowering, pod set, and seed development on yield components and accumulation of protein, starch, and low molecular weight carbohydrates in two faba bean (Vicia faba L.) cultivars. Legume Science. Pp 1-11.
Parihar AK, Hazra KK, Lamichaney A, Singh AK, and Grish GP. 2023. Delineating the role of plant stature towards heat stress tolerance in field pea (Pisum sativum L.). Heliyon. Science Direct 9(3). e14539.
Prasad PVV, Staggenborg SA and Ristic Z. 2008. Impacts of drought and/or heat stress on physiological, developmental, growth, and yield processes of crop plants. In: Applied Statistics in Biology, Book Editor(s): L.R. Ahuja, V.R. Reddy, S.A. Saseendran, Qiang Yu, Kansas State University, Manhattan.
Summerfield RJ, Hadley P, Roberts EH, Minchin FR and Rawsthrone S. 1984. Sensitivity of chickpea (Cicer arietinum L.) to hot temperatures during the reproductive period. Experimental Agriculture 20: 77- 93.
Upadhyaya HD, Dronavalli N, Gowda CLL and Singh S. 2011. Identification and evaluation of chickpea germplasm for tolerance to heat stress. Crop Science 51: 2079-2094.
Vijaylaxmi. 2013. Effect of high temperature on growth, biomass and yield of field pea genotypes. Legume Research 36: 250–254.
Wang J, Gan YT, Clarke F and Mc-Donald CL. 2006. Response of chickpea yield to high temperature stress during reproductive development. Crop Science 46: 2171-2178.
Wang L, Ma KB, Lu ZG, Ren SX, Jiang HR, Cui JW, Chen G, Teng NJ, Lam HM and Jin B. 2020. Differential physiological, transcriptomic and metabolomic responses of Arabidopsis leaves under prolonged warming and heat shock. BMC Plant Biology 20(1): 86. doi: 10.1186/s12870-020-2292-y.
