About the Journal

The "Journal of Food Legumes," the official publication of the Indian Society of Pulses Research and Development (ISPRD), upholds a prestigious NAAS rating of 5.54, indicative of its scholarly impact and quality. With the ISSN numbers 0970-6380 for print and 0976-2434 for online editions, the journal enjoys wide accessibility and visibility, being indexed in all major abstracting journals worldwide. Established in 1987, ISPRD aims to advance pulses research, promote development, teaching, and extension activities in this domain, and foster collaboration among pulse researchers globally. The quarterly publication serves as a vital platform for disseminating cutting-edge research, innovative practices, and scholarly insights in the field of food legumes, catering to researchers, practitioners, and stakeholders invested in pulse crop science and its multifaceted applications.