Ownership & Management

The "Journal of Food Legumes" is owned and managed by the Indian Society of Pulses Research and Development (ISPRD), a leading organization dedicated to promoting research, development, and collaboration in the field of pulse crop science. Founded in 1987 (Regn. No. 877), ISPRD serves as the authoritative body overseeing the publication and dissemination of research findings related to food legumes. The society is governed by a dedicated team of professionals, including researchers, academicians, and industry experts, who are committed to upholding the highest standards of scholarly publishing. The management of the journal is overseen by an editorial board comprised of distinguished scholars and practitioners in the field of pulse crop science, ensuring rigorous peer review and quality control processes.