Subscription and Accessibility

The "Journal of Food Legumes" is an open-access journal, ensuring that all research articles and content are freely available to readers worldwide without any subscription or access fees. Authors publishing in the "Journal of Food Legumes" retain copyright of their work and grant the journal a license to publish their articles under a Creative Commons Attribution (CC BY) license, allowing others to distribute, remix, adapt, and build upon their work, even commercially, as long as proper attribution is given to the original source.

Readers can access the "Journal of Food Legumes" online through its official website: pub.isprd.in, where all published articles are available in full text, free of charge. Additionally, the journal is indexed in all major abstracting databases and repositories, further enhancing its accessibility and visibility within the global scientific community. We invite researchers, practitioners, and enthusiasts to explore our open-access archive, contribute their own research, and join us in advancing the frontiers of knowledge in food legumes and sustainable agriculture.