NAAS Score (2024): 5.54
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Vol. 36 No. 4 (2023)
The Indian Society of Pulses Research and Development (ISPRD) has been publishing its official periodical continuously since 1987. The journal was published up to 2007 in the name of Indian Journal of Pulses Research. Later, it was renamed in 2008; since then, it has been published as Journal of Food Legumes quarterly.
Journal of Food Legumes publishes articles in all the disciplines (Breeding, Genetics, Biotechnology, Biochemistry, Physiology, Agronomy, Soil Science, Economics, Extension Education, Statistics and Computer Application, Agricultural Engineering and Post Harvest Technology, etc.) of food legumes (including arid legumes). It is a peer-reviewed double-blind journal receiving articles from national and international organizations. It has more than 100 national and foreign subscribers. It has well-structured editorial board. Journal of Food Legumes upholds an open-access policy.
