Genetic divergence in cowpea (Vigna unguiculata (L.) Walp.)

Authors

  • P.L. BADHE Department of Agricultural Botany, Mahatma Phule Krishi Vidyapeeth, College of Agriculture, Dhule-424 004 (MS), India Author
  • N.M. MAGAR Department of Agricultural Botany, Mahatma Phule Krishi Vidyapeeth, College of Agriculture, Dhule-424 004 (MS), India Author
  • SNEHAL TAMBE Department of Agricultural Botany, Mahatma Phule Krishi Vidyapeeth, College of Agriculture, Dhule-424 004 (MS), India Author
  • P.Y. SHINDE Department of Agricultural Botany, Mahatma Phule Krishi Vidyapeeth, College of Agriculture, Dhule-424 004 (MS), India Author

DOI:

https://doi.org/10.59797/jfl.v28i1.1019

Keywords:

D'statistic, genetic diversity

Abstract

Based on D2 statistic, the forty genotypes of cowpea from different geographical origin were grouped into six clusters indicating wider genetic diversity. The clustering pattern indicated the absence of relationship between genetic diversity and geographical origin of genotypes. Based on genetic divergence, cluster means and per se performance, TC-2010-82, V-8981, JLCP-3, EC-343002, CP-105, Dhule Local, DLCP-1, PCP-23-2, Phule-CP-05040, KBC-1-M, RC- 101 and TPTC-1 have been found to be genetically diverse. Intercrossing among them would lead to upgrade genetic base in the base population and opportunities to obtain high heterotic effects. It will helpful to recover desirable transgressive segregants and wide spectrum of variability in subsequent generations

References

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Published

2024-10-05

Issue

Section

Short Communication

How to Cite

Genetic divergence in cowpea (Vigna unguiculata (L.) Walp.) . (2024). Journal of Food Legumes, 28(1), 81-82. https://doi.org/10.59797/jfl.v28i1.1019