Ethylene induced changes in sugar content of flowers and their role in gynophore and pod development in groundnut (Arachis hypogaea L.)

Authors

  • GAGANPREET KAUR Department of Botany, Punjab Agricultural University, Ludhiana-141 004, India Author
  • USHA PARMAR Department of Botany, Punjab Agricultural University, Ludhiana-141 004, India Author
  • PARMIL SINGH Department of Botany, Punjab Agricultural University, Ludhiana-141 004, India Author
  • JAGMEET KAUR Department of Plant Breeding and Genetics, Punjab Agricultural University, Ludhiana-141 004 Author

DOI:

https://doi.org/10.59797/jfl.v24i3.1272

Keywords:

Cobalt chloride, Ethrel, Flowers, Groundnut, Gynophores, Pod development, Soluble sugars

Abstract

Variation in sugar content of flowers and its effect on gynophores and pod development in groundnut cultivars ‘M- 522’ and ‘SG-84’ with foliar application of ethrel (ethylene releasing substance) and cobalt chloride (CoCl2) was studied. Sugar content, number of gynophores and number of pods/ plant increased with CoCl2 and decreased with ethrel application compared to those of control. Retained flowers recorded higher sugar content than the abscised flowers. Higher soluble sugar content of the retained flowers was favourable for early gynophores formation and ultimately synchronous pod development. Thus, early emergence of gynophores leading to formation of effective pods can be maneuvered through the exogenous application of cobalt chloride (cobalt acting as ethylene antagonist).

References

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Published

2025-01-04

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Articles

How to Cite

Ethylene induced changes in sugar content of flowers and their role in gynophore and pod development in groundnut (Arachis hypogaea L.). (2025). Journal of Food Legumes, 24(3), 215-217. https://doi.org/10.59797/jfl.v24i3.1272