Effect of phosphorus and biofertilizers on productivity of garden pea under semiarid conditions

Authors

  • S.L. YADAV S.K.N. College of Agriculture, Jobner - 303 329, Rajasthan, India Author
  • L.R. YADAV S.K.N. College of Agriculture, Jobner - 303 329, Rajasthan, India Author

DOI:

https://doi.org/10.59797/jfl.v24i3.1280

Abstract

.

References

Bhattarai RK, Singh LN and Singh RK. 2003. Effect of integrated nutrient management on yield attributes and economics of pea(Pisum sativum). Indian Journal of Agricultural Sciences 73: 219-220.

De N and Singh R. 2010. Effect of biofertilizer on nodulation of pea inan alluvial soil. Journal of Food Legumes 23: 50-53.

GOR. 2007. Vital Statistics, Department of Agriculture, Government of Rajasthan, Jaipur.

Naik LB. 1989. Studies on the effect of plant spacing and graded levels of nitrogen, phosphorus and potassium on yield and yield components of mid season garden pea (Pisum sativum L.). Indian Journal of Horticulture 40: 234-246.

Prasad RN and Maurya AN. 1989. Note on effect of Rhizobium at different levels of phosphorus on growth, nodulation and yield of garden pea (Pisum sativum L.) cv. Arkel. Progressive Horticulture 21: 208-212.

Rasal PH. 1996. Effect of phosphomicrobials and Rhizobium on greengram. Madras Agricultural Journal 83: 399-401.

Saad AA and Sharma HM. 2003. Efficaly of PSB with phosphatic fertilizers on the yield of chickpea grown on calcareans soils of North Bihar. Indian Journal of Pulses Research 16: 63-64.

Snell PD and Snell GT. 1949. Colorimetric methods of analysis (3rd Edn). Van. Nostrand Co. Inc., New York.

Srivastava TK and Ahalawat IPS. 1995. Response of pea to phosphorus, molybdenum and biofertilizers. Indian Journal of Agronomy 40:630-635.

Yadav SS. 2004. Growth and yield of green gram (Vigna radiata L.) as influenced by phosphorus and sulphur fertilization. Haryana Journal of Agronomy 20: 10-12.

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Published

2025-01-04

Issue

Section

Short Communication

How to Cite

Effect of phosphorus and biofertilizers on productivity of garden pea under semiarid conditions. (2025). Journal of Food Legumes, 24(3), 248-249. https://doi.org/10.59797/jfl.v24i3.1280